Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Spicy Tuna
$10.99
Spicy Shrimp
$8.99
Eel (Unagi)
$10.99
Tempura Shrimp
$9.99
Spicy Salmon
$9.99
Spicy Scallop
$10.99
Philadelphia
$9.99
California
$8.99
Scorpion (Soft Shell Crab)
$12.99
Salmon Skin
$8.99
Veggie
$6.99
OK
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